Unique dishes inspired by the theme of our current exhibition 'Organic Winter'.

Our head chef serves seasonal dishes with mainly Dutch quality products. The menu changes every three months with unique Food & Drink Design inspired by the theme of the current exhibition in the lobby.

During the three months of an exhibition, all guests in Restaurant-Bar 'De Stijl' can enjoy this Food Design beside the regular dishes on the menu. There is also a 3-course menu available, in addition with unique Drink Design as for example an aperitif it reflects the taste of the current exhibition.